RECIPES FOR SUCCESS

Quality
Great cocktails start with great ingredients. When properly prepared, the right ice, garnish, glassware, and presentation make for a profitable bespoke cocktail program.

Balance
Understanding the principles of flavor-profiling is essential to executing great cocktails.  A consistently reliable guest experience creates loyal consumers.

Innovation
An innovative spirit, finely tuned palate and critical eye make for a great mixologist.  Spirits education and a passion for excellence are the foundations for creative thought in mixology.

Hospitality
Excellence in service is the bedrock of the hospitality industry.  Hospitality training establishes great customer service standards, generates long-term revenue, encourages repeat business and reduces staff attrition. 

Partner with a world renowned beverage consultant to the grow your restaurant, bar or lounge with a proven formula of quality, balance, innovation and impeccable hospitality service standards.

Coconut Cocktail

INNOVATIVE COCKTAILS

Attention to detail and thinking like a Michelin chef has earned Brian Van Flandern international recognition as one of the world’s preeminent cocktail artisans and spirit authorities

CLIENTS AND PARTNERS

Brian Van Flandern is in high demand with renowned chefs, individual restauranteurs, famous hotels, private resorts, and major corporations around the world. He has earned a reputation as ‘America’s Top Mixologist’ from the Food Network. Brian remains on the cutting edge of cocktail trends and Michelin hospitality service standards.

THE BEST IN THE INDUSTRY

Original recipes, press-worthy menus, comprehensive staff trainings, cost effective tricks-of-the-trade and attention to detail are what sets Creative Cocktail Consultants apart.  We are constantly striving to be the best because we care.