Recipe for Success
Start with the best ingredients. Source local farm-to-table ingredients, make syrups, tonics, tinctures, and infusions from scratch. Pay attention to presentation: ice, temperature, garnish, and glassware.
Curiosity and an innovative spirit are essential characteristics of true mixologists. Spirits education, in distillation techniques, histories and flavor profiles, is the foundation of innovation.
Even the best cocktail on earth can not be enjoyed with miserable service. Excellence in service is the bedrock of the hospitality industry.
Acids and sugars have a wonderful and complicated relationship. Both must be in harmony for success.
Applying the principals of flavor profiling has earned Brian international recognition as one of the world’s preeminent cocktail artisans and spirit authorities.
Clients and Partners
Brian has worked with the best in the hospitality industry. Hs passion for mixology extends beyond the bar and into his partnerships with people and brands pushing the boundaries into exciting new opportunities around beverage service.
Innovative techniques, uniquely crafted cocktail menus, and smart business practices.
Get in Touch
Looking for exceptional cocktail menus, precision training, and impeccable service? We’d love to hear from you.
Or email: Brian Van Flandern Brian at MyMixologist.com 212.459.1717